This santoku knife has a smaller blade which gives the user a bit more control. When the friction-reducing Granton edge is factored in (characterised by the narrow oval indentations along the blade) you have a knife that’ll allow rapid and efficient work.
Quality, functionality, durability and design: these are the defining characteristics of Scanpan’s stylish and affordable Classic range of kitchen knives.
Scanpan Classic knives are hot-drop forged from single blanks of high-grade German stainless steel and individually tested against rigorous standards to ensure that each blade has been accurately tempered to a consistent hardness of 57 HRC.
With ergonomic rubberized handles that provide a secure grip even when wet and surgically sharp tapered cutting edges, Scanpan Classic knives make a welcome addition to any kitchen.
Key Features:
- Finest quality German stainless steel
- Superior “Hairline Finish” taper-ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
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