Victorinox Boning Knife – CurvedFlexible Narrow Blade

Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6616.12 narrow flexible curved boning knife with rosewood handle! While this stamped knife’s narrow blade is great for making deep cuts and holes, its flexible, curved design allows you to follow the natural curve of meat and shape, denude, and seam lamb or veal with ease. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Crafted from high-carbon stainless steel, this knife’s blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won’t discolor or corrode over time. Featuring an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen!