Whether you’re a butcher, a chef or an everyday kind of cook, Victorinox Swibo Boning and Sticking Knife deliver the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip handle of the Swibo Boning and Sticking Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The bright yellow colouring ensures your knife is easy to spot, even in a busy working environment.
Key Features:
- Perfect for smooth, uniform cuts every time
- Swiss made a carving knife with a wide blade
- For deboning meat to professional chef standards
- High-quality, lightweight European steel
- Easy to spot, even in a busy working environment















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